Tuesday: coconut chicken strips
Wednesday: chipotle lime salmon
Thursday: roast chicken and vegetables
Saturday: beef stew
Sunday: chicken soup (with leftovers and homemade stock, of course!)
The linked recipes are new recipes I've never tried, so I'll let you know how they turn out! The others are all in my head I've made them so often. If you want to try and need further guidance, feel free to comment and I will share how I make them.
Also, when the meal just lists a main meat dish, I usually prepare one or two veggie sides and since my family still consumes grains, I will make a rice or potato side. The rest of the family put their beef veggie soup over egg noodles, because that is a Fischer tradition handed down through the generations. :)
Breakfast plans involve eggs and sausage! If I get bored of that, I will have to figure something else out. If I get motivated, I might cut up veggies to have omlett or skillet type breakfast with my eggs and sausage. ;)
Lunches and snacks will always consist of leftovers, big ass salads, fruit (limited), nuts, seeds, coconut and coconut oil.
It's going to be a great Whole30 week!